A food revolution? How a start-up is changing our culture of food
A new start-up called Blue Apron wants to revolutionize the way home cooking works. It works in a subscription-like way, as customers have the opportunity to join, and every week, for the same rate, Blue Apron sends out recipes and ingredients, all pre-measured and ready to go. It is a simple service, but well managed […]
Continue reading A food revolution? How a start-up is changing our culture of food